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Chocolate Havanese



  • 1 pound chicken livers (454g)
  • 1/2 cup honey (125ml)
  • 4 cups flour (1000ml)
  • 1/2 cup oil (125ml)
  • 1/2 cup chicken broth (125ml)
  • 2 cups wheat bran (500ml)
  • 1 tsp. garlic powder (5ml)
  • 1 beaten egg
  • mixing and baking instructions

    In blender, liquefy liver with broth, oil, honey and garlic powder. In a large bowl, mix together 3 cups of the flour and the wheat bran. Make a well in the center of the dry ingredients. Pour in liver mixture and stir well. Add in the last cup of flour, a little at a time, kneading by hand to form a firm dough. Let dough rest 10 minutes. Pat out on a floured board to about 1/4 inch thick. Cut out with cookie cutters. Place on cookie sheet sprayed with non-stick spray. Let air dry for about 30 minutes. Beat one small egg with 1 tbsp water and brush cookie tops to glaze. Bake at 350 degrees for 20 minutes. Reduce heat to 200 degrees and bake for 1 hour longer. Turn the oven off, but leave the cookies inside a few hours to dry and get crunchy.

    These were Rags all time favourite cookies, so of course they had to be named after him.